Restaurant Manager

This Restaurant Manager role at York Place in Edinburgh places overall responsibility for restaurant service and preparation with the post-holder, ensuring service excellence and strong customer service skills are evident at all times. You will provide clear leadership on the floor, team accountability and operational direction across the restaurant, bringing together commercial focus and creative hospitality. Responsibilities include overseeing all restaurant operations across food and beverage, events and health and safety practices, and leading, inspiring and developing a high-performing on-site team. The package offers £34,000 to £36,000 per annum plus tronc dividends and multiple non-monetary benefits.

Restaurant Manager - -45k+ Package
Edinburgh - Boutique Style Operation

Superstar RM required
As Restaurant Manager, you'll take overall responsibility for restaurant service and prep, ensuring both service excellence and strong customer service skills are evident at all times. The role exists to provide clear leadership on the floor, team accountability and operational direction across the restaurant. You'll bring together commercial focus and creative hospitality to deliver experiences that reflect such a high-profile destination.

Offer details
The successful Restaurant Managers -45k+ package includes -34-36k salary plus tronc dividends & multiple non-monetary benefits.

The Restaurant Manager role itself
* Overseeing all restaurant operations across food and beverage, events and health and safety practices.
* Ensuring the venue is consistently presented to the highest standards for all services and events.
* Leading, inspiring and developing a high-performing on-site team, setting clear standards and expectations.
* Managing recruitment, training and succession planning to build capability and resilience across the team.
* Promoting employee engagement and well-being through inclusive, visible leadership and regular recognition.
* Acting as the main point of contact for venue stakeholders, clients and suppliers, building strong working relationships.

You, the Restaurant Manager
* Proven experience in senior hospitality or restaurant management roles.
* Strong commercial acumen with full departmental P&L responsibility.
* Exceptional leadership and people management skills.
* Excellent stakeholder engagement and communication abilities.
* Demonstrated ability to drive innovation and continuous improvement.
* Desirable: understanding of costing and operational logistics.
* Personal Licences Holder.

Apply now to be considered or get in touch for a confidential chat about the role.

We are Search Hospitality!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.